Hand-built fermentation crock with carved veggies.

Crock features an airlock lid. Fill the rim with water and the lid sits in the water, allowing air to escape while preventing outside air from getting in.

Two half circle weights hold the fermenting vegetables down under the brine.

Wood-fired stoneware.

7.75”W x 9.5”H (includes lid)

Volume is about 3 quarts.